For years, Argentina and Chile dominated the South American wine scene—both on the shelf and via vineyard tourism. But now, a buzzy grape called tannat is helping tiny Uruguay become a big thing in the oenophile world. A decade ago, Sophie Le Baux moved from Europe to Montevideo, Uruguay’s capital, to open Baco, a South American vinoteca. But when she tried Uruguay’s national tipple, tannat,…
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